Our favourite cookbooks.

The Professional Chef – The base of all kitchen knowledge.


Washoku: Recipes from the Japanese Home Kitchen РTha Japanese Betty Crocker?


Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam’s Best Market Kitchens, Street Cafes, and Home Cooks – A rare combination of good receipes and good reading.


It Rains Fishes: Legends, Traditions, and the Joys of Thai Cooking – Readable receipes and with the context to understand them.