Posted on October 26, 2013
Our favourite cookbooks.
The Professional Chef – The base of all kitchen knowledge.
Washoku: Recipes from the Japanese Home Kitchen – Tha Japanese Betty Crocker?
Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam’s Best Market Kitchens, Street Cafes, and Home Cooks – A rare combination of good receipes and good reading.
It Rains Fishes: Legends, Traditions, and the Joys of Thai Cooking – Readable receipes and with the context to understand them.