Meaty Mains

Chicken

I mostly buy whole fryers and quarter them. That gives me two breasts, two thighs, and enough bits and pieces to make stock. This video does a decent job of describing how to quarter a chicken. I freeze the stock in 1 cup containers. It’s about the right quantity for most uses.

Split Breasts

Baked Chicken with Peppercorn Spice Paste
Braised Chicken with Mushrooms and Sun-Dried Tomatoes
Braised Chicken with Onions and herbs

Whole Fryer

Chicken Soup

Thighs

Chipotle-Lime Grilled Chicken
Chicken with Olives and Feta
Chicken Sates
Chicken Thighs with Mustard-Orange Sauce

 

Turkey

Ground

Easy Turkey Joes
Tasty Turkey Joes

 

Lamb

Chops

Lamb Chops with Cumin, Cardamom, and Lime

 

Beef

Roast

Pot Roast

Flank Steak

Marinated Flank Steak

Steak

Salsa Verde for steak

Pasties

Kathy’s Pasties